Join us for a fascinating historical cookery demonstration with chef John Crouch at Blue Dial Farm on Saturday 12th September, where we will explore the area’s rich Roman heritage through food and discover how local ingredients and traditional cooking methods shaped everyday life nearly 2,000 years ago.
Starting with an optional, short walk around Milefortlet 21 to uncover the stories and evidence of the Roman presence on the Solway coast and learn how the landscape has shaped life here for centuries. Then heading back to the farm to discover the foods, flavours, and cooking techniques used by Roman soldiers and communities who once lived along this frontier landscape.
A light bite lunch will be offered. Get a true taste of frontier life with a hearty Roman army soup cooked by John Crouch, crafted to reflect the authentic rations that fueled the legionaries stationed along the wall.
This relaxed event is perfect for anyone with an interest in history, food, and local heritage.
Important notes:
Pleased do let us know if you have any dietary requirements as this soup will be barley based and therefore contain gluten.
The walk is optional. Please be aware that although relatively short and on gravel paths, the walk does conatin uphill sections and covers uneven terrain. We will meet at 10am in Crosscanonby Carr carpark for the walk. Everyone else will meet at 11.30am at Blue Dial Farm.
